Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
There won't be a season 2, the show has ended.
Season one explores nine countries across Asia, from the hawker stalls of Singapore to the food carts of India. Each episode highlights the stories of perseverance and culture that bring life to asia's cuisine.
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Columbia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.
