High on the Hog: How African American Cuisine Transformed America

2021
4 episodes
1 season

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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Season

Season 2

ended

There won't be a season 2, the show has ended.

Season 1

4 episodes
May 26, 2021

Network
Logo of Netflix
Content rating
TV-14
12+